Winemaker
Olivier Lamy
Winemaker, Domaine Hubert Lamy
- Discipline
- Winemaker
- Based in
- Saint-Aubin, France
i. Biography
Seasonal measurement sets the frame at Domaine Hubert Lamy in Saint-Aubin, France, where Olivier Lamy works as winemaker/grower. The reference points are weather, water, heat, fruit, and what the cellar should avoid imposing. His own shorthand is agronomic rather than ornamental: "Dry, sunny and hotter than usual – 50% less water and 2° higher than average." The discipline sits in that kind of reading: restraint, adjustment, and attention to material conditions.
The Path
Domaine continuity is the working context here. Since 1995, Olivier Lamy has been the winemaker/grower of Domaine Hubert Lamy, carrying the authority of a vigneron through repeated seasons rather than through display.
The Practice Today
Sustainable viticulture and low-forcing cellar work define the present practice at Domaine Hubert Lamy, where Lamy continues the winemaker/grower role he began in 1995. The farming uses sustainable practices through organic methods, including lutte raisonnée and treatments only when necessary. Élevage is treated as a set of current choices, not a fixed recipe. Lamy describes the work by vessel and trial: "I’m currently mixing the elevage between wine globes, foudres and barrels." Closure decisions are approached the same way, through testing and compromise rather than doctrine: "I’m still testing some screwcaps in half bottles but find the DIAM the best compromise for today."
Signature
His craft focus includes high-density plantings.
Awards and Standing
High-density planting is the clearest technical marker attached to Lamy’s work. The Haute Densité cuvées come from unusually high-density vine plantings, first explored by him in 2000 in Saint-Aubin 1er Cru Derrière Chez Edouard. In Burgundy, where farming choices register through small differences, the emphasis is specific: density in the vineyard, organic practices, lutte raisonnée, treatments only when necessary, and minimal intervention once the fruit reaches the cellar. Burgundy formation is part of the craft record. Experience at Domaine Méo-Camuzet in Vosne-Romanée came before Lamy took over the family domaine, placing the work in one long-term site while carrying a precise education in vineyards, cellar practice, and the testing of method.
Profile updated July 2026
FAQ
Asked of Olivier
Who is Olivier Lamy?
Olivier Lamy leads Domaine Hubert Lamy.
What is Olivier Lamy known for?
He uses sustainable farming practices and minimal intervention in the cellar.
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